What granite is
Granite is natural stone cut from a quarry, so no two slabs are alike. It handles heat well and holds up to years of cooking. It is porous, so it gets sealed to keep stains out.
Sealing
Every year or two
Heat
Handles hot pans
Look
Speckled to flowing patterns
Best for
Serious cooks
Why people choose it
- Handles hot pans better than quartz.
- Every slab is one of a kind, and you pick the exact one.
- Long-lasting and hard to scratch.
- Works in kitchens, islands and vanities.
What to know first
- Needs resealing every year or two to resist stains.
- Edges can chip if hit hard, though chips can be repaired.
- The slab varies, so see it in person before it is cut.
Where it works best
Kitchens that cook a lot
Heat from pots and pans is not a worry.
Islands
A single large slab makes a statement in an open kitchen.
Vanity tops
Durable and easy to match to the kitchen.
Granite countertops questions
All questionsHow often does granite need sealing?
Every year or two for most slabs. It takes a few minutes, and we can show you how.
Can I choose my exact slab?
Yes. Every slab is different, so you choose the actual one before it is cut.
Is granite good near the water?
Yes. It is natural stone, and sealing keeps moisture and stains out.
Are estimates free?
Yes. We measure your room and give you a written estimate at no cost.
Ready to plan your kitchen?
We measure your room and give you a written estimate at no cost.